took a whole chicken, threw it in some water, simmered for and hour then threw in some ginger, onions, celery, carrots, simmer for 30 minutes.
let it sit overnight
strain the broth, reheat broth, add fresh carrots and celery, simmer for 30 minutes, add frozen peas and shred chicken by hand, salt to taste
a dash of lime juice and thai fish sauce in the bowl, throw in some weeks old brown rice
love it
